Score
100/100
99,8% Natural origin
Oceanly – Makeup
Cream Blush Stick
Silky Pink | 0.3 OZ. | Unscented
EWG VERIFIED™
PLASTIC FREE
VEGAN
Shade - Silky Pink - 380 uses (12 months)
Highlights
Blendable
Creamy texture
Hydrates
Natural look
Phytoglycogen
Radiant Finish
奶油腮红棒-塑料免费化妆
奶油腮红棒 subtle touch of color for a 柔嫩容光焕发.
淡妆自然. Available in five colors:丝粉色、姜黄色、快乐莓色、玫瑰色和珊瑚色.
一种创新的配方，由 99.8%天然成分 包括水合植物糖原，蓖麻油和藻类提取物. 一个完美的补充，你的 hybrid makeup ritual.
性能驱动，EWG VERIFIED™， cruelty-free and plastic-free, this vegan 腮红适合任何场合——度假或在家.
包装可能与本页上的视觉效果略有不同.
- 由植物糖原、蓖麻油和藻类提取物制成的素食腮红，可以改善皮肤的外观
- Made with 99.8%天然来源的非粉刺成分
- 一种自然和容光焕发的饰面，有五种颜色可供所有肤色
- 光滑和黄油质地
- No titanium dioxide
- 皮肤测试
- 对香味敏感的皮肤无香味
Ingredient list
- 辛/癸甘油三酸酯 (skin conditioning)
- Dicaprylyl Ether (emollient)
- CI 77 947 (Zinc Oxide) (cosmetic colorant)
- Glyceryl Behenate (emulsifying)
- Glyceryl Stearate (emulsifying)
- Coco-Caprylate/Caprate (emollient)
- Octyldodecanol (emollient)
- Mica (cosmetic colorant)
- C10-18 Triglycerides(emollient)
- Octyldodecyl Myristate (emollient)
- 向日葵种子蜡 (skin conditioning)
- 蓖麻籽油 (skin conditioning)
- Olus油(植物油) (emollient)
- Polyhydroxystearic酸 (emulsifying)
- Hydrated Silica (opacifying)
- 向日葵籽油 (emollient)
- 糖原(玉米糖原) (skin conditionning)
- CI 77742(锰紫) (cosmetic colorant)
- CI 77491 (Iron Oxides) (cosmetic colorant)
- Aqua/Water/Eau (skin conditionning)
- Hydrogenated Lecithin (emulsifying)
- Stearoyl Glutamic Acid (skin conditioning)
- Jojoba Esters (emollient)
- Calcium Chloride (viscosity controlling)
- Trihydroxystearin (viscosity controlling)
- 藤茎提取物 (skin conditioning)
- 海苔提取物 (skin conditioning)
- 墨角菌提取物 (skin conditioning)
- 海带糖精 (skin conditioning)
- Plankton Extract (skin conditioning)
- Ascorbyl Palmitate (antioxidant)
Step 1: 用力推涂抹器下面.
Step 2: 清除任何粘在产品上的残留物.
Step 3: 检查可堆肥纸板是否被接受.
Step 4: 如果是，剪断树枝并放入堆肥.
Step 5: 如果没有，那就把废品扔进去.
How: Push tube. 直接涂抹在脸颊上. 用你的指尖，刷子或海绵混合全天的颜色!
MAKEUP ARTIST'S TIP: For a 3D effect, 在颧骨上涂浅色眼影，在脸颊的突出部分涂深色眼影.
Where: Cheeks
Store below 32 °C. Keep packaging away from water. FOR EXTERNAL USE ONLY.
